The current free main work on the topic is the book Electro-activated water – An invention with extraordinary potential by Karl Heinz Asenbaum, which is available to us for distribution for a short time.
The most important videos are listed as follows with a direct link to the respective page:
In this lecture from January 6, 2018, Karl Heinz Asenbaum describes the possibilities and limits of drinking water for health from the Stone Age to the latest hydrogen boosters.
One of his best and most current lectures. We recommend.
After watching these two main videos, the Lecture on alkaline active water and Interview about the new book Electro-Activated Water and FAQ video and the FAQ pages and, if you are new to the water industry, have seen the Bewusst.tv video, you should have accumulated more than enough knowledge and security.
To go even deeper, we recommend downloading the free copy of the “Human Service Handbook”.
In the future, we would be the first to send similar, free articles to all people who are thirsty for knowledge and enter into the web form.
In the interview On this page, Karl Heinz Asenbaum explicitly addresses the existential importance of hydrogen as an energy source in our food for the first time.
It is simply the basic currency of all energy processes in the body. During his Nobel Prize speech in 1937 it was pressing Albert of Szent-Györgyi like this:
“Our bodies really only know one fuel, hydrogen. Our food, carbohydrates, is essentially just a packet of hydrogen… and the main event in its combustion is the separation of hydrogen.”
There is no simpler or better way to put it. Chemically it is very complex.
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