published by
Karl Heinz Asenbaum
"Water from glaciers is medicinal water with a specific composition. For example, it contains hydrides and the corresponding silicon which stabilizes them. I assume that such hydrides are also produced in "alkaline water"? - How high is their concentration? Is there an overview of the approximate chemical composition of the BW?"
- There are various hypotheses about the occurrence of hydrogen anions in the water scene, especially by Flanagan and Shirahata and Coll.. There it is assumed that these extremely labile ions are stabilized in mineral colloids.
- Hayashi no longer assumes this, since Ohta has proven that H2 also has an antioxidant effect. It plausibly shifts the effect of H- into the body, where it is formed by hydrogenase. It can be assumed that this happens through the anerobes in the colon. Flanagan's theses are considered completely obscure in science.
- The chemical composition of BW depends on its original composition and the degree of ionization, which cathodically splits H2O into OH and H from some molecules, with other cations migrating from the anode chamber and anions migrating into the anode chamber.
- This also applies to glacier water, because every glacier produces different water. What matters here is which rock the glacier flows over. Silicon is rare in drinking water and only occurs as silicic acid, which can actually be present as a silicon ion component during electrosis in BW. Kurtov (Ecocvod ionizer) works with a graphite anode with silicon inclusions. We don't know whether that makes sense. It's certainly not a bad thing to have silicon in the water.
- Warnke claims in an attached interview that BW is Hminus water. However, he does not specify how this works. You can say a lot in an interview. He did not research or publish about it.
- Unfortunately I couldn't find any more on this topic. I don't think it's very important either, as there are enough well-researched properties of alkaline activated water that are far more interesting.
Link to the post
