No more juice shops
The end of the bottled water industry, which causes high costs and environmental damage due to the spread of water ionizers, is already predictable. But do we actually still need retail chains for fruit and vegetable juices, and even for lemonade?
From cola to orange juice: Seen in light, most domestic beverage manufacturers are not producers at all, but pure bottling companies for concentrates produced somewhere in the world, to which they only add water and, if necessary, sugar or carbon dioxide. Environmental politicians have long been calling for the mixing of concentrates with water and other additives to be decentralized and left to the consumer. Almost every professional restaurateur uses such mixing devices on his bar.
There have already been attempts to limit the expensive carting of bottles along our highways. But it's not that easy, for example, to get apple or orange juice concentrate that you can mix yourself for your household, even though you can buy tons of apple and orange juice "from concentrate" in every supermarket.
Is it the memory of long-gone “syrup” times when people couldn’t even afford fresh juices? Or is it the fear of the frowned upon tap water, which is less trusted than the water that the bottling companies use to make the imported concentrates dilute?
With a water ionizer and its premium built-in pre-filters, you can produce purer and higher quality water than the beverage industry. And I will now show you that the mixing results from beverage concentrates are also measurably better.
Excerpt from the book by Karl Heinz Asenbaum: “Electro-activated water – An invention with extraordinary potential. Water ionizers from A – Z”, www.euromultimedia.de
