Eggs in alkaline activated water
Almost everyone can see, taste or smell whether a cracked chicken egg is fresh. But should eggs that are a little older be thrown away or fed to the Easter bunnies?
If you Soak raw eggs in alkaline activated water for 30 minutesYou will see it, taste it and smell it. Of course, you can no longer save rotten eggs that have already been invaded by bacteria. But Even very fresh eggs can be obtained using this process.
2 “commercially fresh” organic eggs from the same box were assessed separately for their redox potential in egg white and yolk.
Untreated egg:
- ORP egg white: (+) 59 mV (CSE)
- ORP Yolk: (+) 34 mV (CSE)
Egg soaked in alkaline active water for 30 minutes:
- ORP egg white: (-) 56 mV (CSE)
- ORP Yolk: (+) 14 mV (CSE)
ORP gain absolute: egg white: 115 mV – egg yolk 20 mV
Excerpt from the book by Karl Heinz Asenbaum: “Electro-activated water – An invention with extraordinary potential. Water ionizers from A – Z”, www.euromultimedia.de
