Continuous flow water ionizer
Continuous water ionizers were developed in the Soviet Union and Japan. But only Japanese construction has gained international acceptance, most recently with the help of Korean designers and engineers who travel the world to study other types of water and meet new consumer demands.
Especially in Europe there are high demands on design and technology:
You don't buy a perfect kitchen every day. Health awareness may have grown significantly in Germany in particular: But when the first devices came onto the market in Germany in 2004, the importers often only received ridicule and scorn for their playful Asian look: “That may be good, but such a device is coming not in my kitchen!”
Fortunately, this has now changed thanks to patient negotiations with manufacturers and a growing market. The devices now available rarely have symbolized cooking pots, steaming rice bowls and tea cups on the control panel. There are now extremely beautiful water ionizers with a simple and elegant design that you don't have to hide in any kitchen, no matter how high-quality
Excerpt from the book by Karl Heinz Asenbaum: “Electro-activated water – An invention with extraordinary potential. Water ionizers from A – Z”, www.euromultimedia.de
