Electro-activated water An invention with extraordinary potential
Table of Contents 108-page summary “Electroactivated Water” | Pages after that can be found in the FAQ's
Foreword to part 1 of the book by Karl Heinz Asenbaum Until around 200 years ago, water was a drink of the social lower class. You had to boil it in order to drink it safely.
Drinking water treatment 1 and 2 The following are two tables from the book Electroactivated Water, by Karl Heinz Asenbaum: Drinking water treatment 1 | Normal water - Chemical activation - Electrolytic activation without diaphragm Drinking water treatment 2 - Water ionizer - ECA functional water
History of drinking water
Water is not an element Shortly before the French Revolution, Antoine de Lavoisier turned the image of water that science had previously had on its head. It is not an original element, as was once believed: it is hydrogen burned by oxygen.
pH value | Chemical acids and bases
Ph values of common drinks - from milk, fruit juice, coffee, wine, alkaline water, to lemon juice Typed text for the search engines (uninteresting)